|
|
|
|
 |
|
|
| Garides Tourkolimano (Greek Shrimp) Recipe |
Category: Ethnic / Greek
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 karen mintzias
3 lb raw large shrimp
1/2 cup lemon juice
1/2 cup butter; whipped
1 garlic clove; minced
1 cup chopped green onion tops
3 large tomatoes; peeled, in wedges
1 teaspoon oregano
1 salt & pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry
Cooking Directions:
Peel and devein shrimp. Sprinkle with lemon juice and set aside.
Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.
Source: Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5
Typed for you by Karen Mintzias Posted to MM-Recipes Digest V3 #253
greek
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
