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| Baked Flounder With Crab Stuffing Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
4 large flounders; 1 lb each
1 salt to taste
1 lb butter
----STUFFING----
1 cup crabmeat
2 tablespoon margarine
1 medium onion; finely chopped
1 shallot; chopped
2 cloves garlic; minced
2 tablespoon celery; chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon parsley; chopped
1 egg
3/4 cup bread crumbs
2 tablespoon bell pepper; chopped
Cooking Directions:
Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in margarine. When tender, add crabmeat, bread crumbs and seasoning. Bind together with egg. Make a slit across the back of each fish. Generously fill the slits with stuffing. Melt butter in pan; lay fish in pan being careful not to overlap. Place dark side of fish up. Bake at 375 degrees covered for about 30 minutes.
TOBY'S LITTLE LODGE
OPELOUSAS, LA
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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