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| Garden Wild Rice Salad Recipe |
Category: Rice / Salads
Rating:
N/A
Servings: 50
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Ingredients
1 pkg uncle ben's long grain & wild rice; blend (36 oz)
3 quart water
1/4 cup margarine or butter
1 1/2 cup cooking oil
1 cup lemon juice
3 cup tomatoes, fresh, diced
1 1/2 cup green pepper, diced
1 1/2 cup cucumber, pared and diced
1 cup parsley, fresh, finely chopped
Cooking Directions:
1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes. 2. Transfer rice and remaining liquid to shallow pan, cover and chill. 3. Fold in remaining ingredients. Chill before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
salads,rice
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