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| Garden Vegetable Appetizers Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
1 cup shredded swiss cheese (4 oz equals; 1 cup)
1/2 cup mayonnaise
1/4 cup chopped radishes
1/2 cup green onion slices
24 party rye crackers or pumpernickle; rye slices
Cooking Directions:
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 minutes or until cheese is melted.
FROM ELLEN HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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