|
|
|
|
 |
|
|
| Garden Salad Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 2
|
|
|
Ingredients
1 cup chopped fresh ripe tomato
1/2 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/4 cup chopped green onion
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 salt to taste
1 pepper to taste
8 oz mozzarella cheese, grated
Cooking Directions:
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
pizza
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
