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| Garden Pickles Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 quart vinegar
12 to 14 cucumbers; sliced
1 quart water
1/2 cup canning salt or table salt
1 sprig dill
3 cloves garlic
1 shake mustard seed
Cooking Directions:
Very simple recipe. Mix salt, vinegar and water together. I nuke mine for about 20 minutes in the microwave (making sure to stir the salt in) while I'm cutting slices. Put a sprig of dill and a couple of garlic cloves in along with a shake of mustard seed or whatever type of spices you perfer in your clean, water bathed jar. If packed tight makes enough juice for about 4 quarts or 8 pints. Water bath for about 10 minutes. Posted to EAT-L Digest 08 Sep 96
vegetables
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