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| Garden Glory Vegetables Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 cup diagonally-cut carrot slices
1 cup diagonally-cut celery slices
1 cup pea pods
2 tablespoon parkay margarine
1/2 cup walnut halves
1 dash pepper
1/2 lb velveeta pasteurized process cheese; spread, cubed
1/4 cup milk
Cooking Directions:
Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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