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| Garden Chicken Salad Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup best foods light or reduced fat may; onnaise dressing
3 tablespoon lowfat milk
2 tablespoon chopped green onions
1 teaspoon grated lemon peel (opt)
2 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon pepper
6 cup cut-up fresh vegetables
1 lettuce leaves to line platter
1 lb boneless, skinless chicken breasts,; grilled & sliced
Cooking Directions:
To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken. Serve with remaining dressing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
poultry,salads
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