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| Garbanzo, Feta, And Tomato Salad Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 5
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Ingredients
15 1/2 oz canned garbanzo beans --
1 drained
1/2 cup crumbled feta cheese
1 large tomato -- seeded and diced
2 green onions -- sliced
2 tablespoon parsley -- finely chopped
1 1/2 tablespoon olive oil
3 teaspoon red wine vinegar
1 freshly ground pepper to
1 taste
Cooking Directions:
1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine.
2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper.
Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sandwich
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