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Garbanzo, Feta, And Tomato Salad Recipe
Category: Other / Sandwich
Rating: N/A
Servings: 5


Ingredients

15 1/2 oz canned garbanzo beans --
1 drained
1/2 cup crumbled feta cheese
1 large tomato -- seeded and diced
2 green onions -- sliced
2 tablespoon parsley -- finely chopped
1 1/2 tablespoon olive oil
3 teaspoon red wine vinegar
1 freshly ground pepper to
1 taste



Cooking Directions:

1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine.

2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper.

Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sandwich

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