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| Garbanzo Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon butter
1/4 cup minced onion
3 cup water
1 can (15 oz) garbanzo or chickpeas, drai; ned
2 beef bouillon cubes
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried mint leaves
1/8 teaspoon black pepper
1/4 cup macaroni, uncooked
1 grated parmesan cheese
1 minced parsley for garnish
Cooking Directions:
In a 2-quart saucepan, melt butter over medium heat. Saute onion until golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and garnished with minced parsley.
SOURCE: Sopie Kay's Pasta Cookery : H-P Books, Tucson, Arizona 85703
Reprinted in The Cookbook Digest Issue A-0008 (1980)
Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
soups,vegetables
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