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| Baked Fish With Rhubarb Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon extra virgin olive oil
2 large onions; peeled and sliced
2 celery stalks; washed and cut in 1 inch
3 carrots; peeled and shredded
1 large firm fish; about 5 pounds (striped b
1 tablespoon dark soy sauce
1 salt and pepper to taste
1 cup chopped parsley; sage and oregano; in equa
2 cloves garlic; minced
4 small israeli tomatoes; sliced
2 cup rhubarb sauce (see below)
----RHUBARB SAUCE----
1 lb rhubarb; washed and cut in 1 inch
2 cup water
1/2 cup sugar
1 pinch salt
1/4 cup orange rind; thinly sliced
Cooking Directions:
From: Pat Gold
fish
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