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| Baked Fish With Orange-Chili Marinade Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup fresh orange juice
1/2 cup fresh cilantro leaves; chopped
1 tablespoon olive oil
2 cloves garlic; peeled and minced
1 chipotle pepper; chopped
1 1/3 lb fish fillets; (thick)
1 ground black pepper; to taste
Cooking Directions:
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr
fish
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