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| Ganache Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
1 cup cream
8 oz semi-sweet chocolate, chop
4 tablespoon butter, softened
Cooking Directions:
Bring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls. Source: newsletter Feb '90, newspaper Dolores McCann desserts
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