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Ganache Recipe
Category: Desserts
Rating: N/A
Servings: 8


Ingredients

1 cup cream
8 oz semi-sweet chocolate, chop
4 tablespoon butter, softened



Cooking Directions:

Bring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls. Source: newsletter Feb '90, newspaper Dolores McCann
desserts

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