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| Galliano Pineapple Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
----JONI'S OLDIES----
1 pkg pillsbury bundt pound cake supreme; mix
3 eggs water
1/3 cup galliano; to 1/2 cup
1/4 cup butter; or margaine, softend
1/2 cup pineapple preserves
Cooking Directions:
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean. Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.
Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95) Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998
cakes
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