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| Galisteo Blue Cornbread Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1 cup blue cornmeal
1 cup flour
2 eggs
3 teaspoon baking powder
1 teaspoon baking soda
1 cup stilton cheese; crumbled
1/2 cup pine nuts
2 tablespoon sugar
1 teaspoon salt
3/4 cup buttermilk
Cooking Directions:
Date: Sat, 25 May 1996 17:50:12 -0700
From: Sally Eisenberg
Recipe By: Holly via Brenda
Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for 30 to 35 minutes. Cool a few minutes before cutting.
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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