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| Baked Fish With Almond Stuffing Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
5 1/2 lb whole bass or red snapper cleaned a; nd washed
1/4 cup chopped onion
2 tablespoon butter
3 cup soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green onion
1/2 cup chopped and toasted almonds
3 eggs, lightly beaten
2 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
8 tablespoon butter
1 salt and fresh ground pepper
Cooking Directions:
Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
fish
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