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| Gaidos's Shrimp Creole Recipe |
Category: Seafood
Rating:
N/A
Servings: 8
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Ingredients
2 lb fresh shrimp; raw
2 tablespoon lemon juice
2 tablespoon worcestershire sauce
2 teaspoon salt
3 tablespoon butter
1 medium onion; chopped
1/2 green pepper; chopped
1/2 cup celery; chopped
1 clove garlic; minced
2 tablespoon flour
1 teaspoon sugar
1/2 teaspoon pepper
2 dash tabasco sauce
2 1/2 cup tomatoes
8 oz tomato sauce
Cooking Directions:
Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1 teaspoon salt. Melt butter in a large frying pan; add onions, green pepper, celery and garlic Saute about 5 minutes. Add other ingredients, except shrimp mixture, and cook covered over low heat about 20 minutes. Add seasoned shrimp; cover and cook about 5 more minutes.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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