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| Gahb Chicken Pot Pie Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
----PASTRY----
1 1/2 cup all-purpose flour
1 teaspoon salt
1/3 cup chilled butter; cut into pieces
1 large egg
2 tablespoon ice water; 2 to 3 tablespoons
----FILLING----
4 cup cubed cooked chicken
1 tablespoon butter
1 lb fresh mushrooms; sliced
1/4 cup dry white wine or water
1 1/2 cup whipping cream
2 tablespoon all-purpose flour
1 1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup reduced-sodium chicken broth
----GLAZE----
1 large egg; lightly beaten
Cooking Directions:
To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form.
In a small bowl, beat together egg and water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into a disk, wrap in plastic wrap, and chill in the refrigerator for 1 hour.
To prepare the filling, place chicken in a 2-quart casserole.
In a large skillet, melt butter over low heat. Add mushrooms; increase the heat to medium-high; and saut‚ until browned and the liquid evaporates, about 5 minutes. Add the wine; cook until almost evaporated, about 2 minutes. Add the mushroom mixture to chicken; stir to combine.
In a medium saucepan, whisk together cream, flour, paprika, salt, and pepper, over low heat; cook until thickened, about 5 minutes. Whisk in broth. Pour sauce over chicken mixture Preheat oven to 400 degrees.
On a lightly floured surface, using a lightly floured rolling pin, roll the pastry to fit the top of the casserole. Place on top of pie; trim and seal the edges.
Roll out trimmings. Cut out leaves and flowers. Brush pastry with glaze; add the decorations; brush again with glaze.
Bake until filling is bubbly and crust is browned, 25 to 30 minutes. Transfer to a wire rack to cool slightly. Serve warm.
Baking Tips: If using fresh rather than leftover or deli chicken, you will need meat from a 3 1/2-pound fryer.
NOTES : 30 minutes preparation, 30 minutes chilling, 45 minutes baking. Recipe by: Great American Home Baking
entrees,pies
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