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| Gah Lei Fon Ker Ngow Yuke (Tomato Beef With Curry) Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
8 oz beef tenderloin, cut in 1 cubes
2 tablespoon peanut oil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 yellow onions, cut in wedges
1 green bell pepper, cut in cubes
1/4 cup chicken broth
3 teaspoon sugar
1 1/2 teaspoon curry powder
3 teaspoon cornstarch
3 teaspoon cold water
3 tomatoes, cut in quarters
Cooking Directions:
Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute and remove. Add onions, green pepper, and chicken broth. Cover and cook three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt. Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until thickened and bubbly. Add meat and tomatoes. Heat through and serve on rice.
NOTES : From Benson & Hedges 100 Recipes from 100 of the Greatest Restaurants Submitted to MC-Recipes by Barbara Zack April 11, 1997 Recipe by: Kan's Restaurant, San Francisco, CA Posted to MC-Recipe Digest V1 #562 by Barbara Zack on Apr 11, 1997
beef,main
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