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| Gado-Gado (Mixed Vegetables In Peanut Sauce) Recipe |
Category: Vegetables / Indonesian
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb green beans
20 oz spinach, fresh
1/2 cabbage; sliced fine
1 lb bean sprouts
1 lb potato, new
3 egg, hard boiled
Cooking Directions:
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka‡ang.
vegetables,indonesian
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