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| Gado Gado Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
8 oz white cabbage
1/4 cup sesame oil
1 large onion, cut in fourths, thinly slice; d
1 green bell pepper, seeded, thinly s; liced
6 oz fresh bean sprouts
1 fresh green chili, seeded, finely c; hopped
1 garlic clove, crushed
2 shallots, finely chopped
1/2 teaspoon ground cumin
1/3 cup smooth peanut butter
3 tablespoon lemon juice
3 drop hot-pepper sauce
1/3 cup water
1 red bell pepper strips (opt)
Cooking Directions:
Finely shred cabbage, discarding stalk.
Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving dish; cool.
To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.
appetizers
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