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| Fusilli Con Pomodori And Mozzarella Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
8 ripe tomatoes; peeled and chopped
1/2 lb mozzarella cheese; coarsely grated
1/4 cup chopped fresh basil; -or-
1 tablespoon dried basil
5 tablespoon olive oil
2 cloves; minced
1 tablespoon chopped fresh parsley
1 salt to taste
1 freshly ground pepper to taste
16 oz pasta
Cooking Directions:
In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mixture until cheese has melted. Serve immediately. Yield: 8 servings.
ANN MONTEDONICO
MEMPHIS, TN
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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