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| Baked Filet Of Flounder Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
8 small or
4 large flounder filets
1 can (large) medium-size shrimp
1 can (large) mushrooms
4 tablespoon butter
4 tablespoon flour
1 cup milk
1 teaspoon salt
3 teaspoon lemon juice
1 dash each paprika & parsley
Cooking Directions:
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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