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| Baked Fideo - Sa Express Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 1
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Ingredients
----FREDDIE JOHNSON MDTF77A----
1 pkg vermicelli; (8 oz.)
1/4 cup vegetable oil
1 medium onion; finely chopped
1 centiliter garlic; minced
1 can tomatoes; cut up (16 oz.)
1 can chicken broth; (11 oz.)
1 salt & pepper to taste
1 tablespoon cumin powder
Cooking Directions:
Saute vermicelli in oil until light brown. Drain on paper twoels. Place it in casserole. Brown onion and garlic in remaining oil in skillet. Add tomatoes and chicken broth with S & P and cumin. Cover vermicelli with sauce. Cover casserole and bake 1 hour in preheated 350 oven, adding more chicken broth as liquid is absorbed, if needed. Source: "Seasoned With Sun", a cookbook by the Jr. League of El Paso. S.A. Exp. News 2/26/97. NOTE: I made this 4/30/97 using a 14 1/2 oz. can of Hunt's Diced tomatoes, undrained. I put the "called for" 11 oz. of chicken stock in and then added another 5 oz. halfway through cooking. I used my own homemade chicken stock and baked it in the convection oven for about 40 minutes. F.J. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" on Jan 29, 1998
casserole,sides
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