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| Fudge Filled Peanut Butter Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 9
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Ingredients
1/3 cup semisweet chocolate chips
1 tablespoon unsalted butter or margarine
1 2/3 cup flour
1/2 cup firmly packed light-brown sugar
1/4 teaspoon salt
1 tablespoon baking powder
3/4 cup milk
1/2 cup peanut butter
1/3 cup oil
1 lightly beaten egg
1 1/2 teaspoon vanilla
1/2 cup chopped salted peanuts without skin; s (optional)
Cooking Directions:
Preheat oven to 400øF, prepare pans. In a small saucepan (or microwave) heat chocolate chips & butter until melted, stirring constantly; remove from heat & reserve. In a bowl stir together flour, sugar, b/pdr & salt. In another bowl stir together milk, p/butter, oil, egg & vanilla. Add dry mix to wet mix until just combined. Spoon half of batter into pans. Divide chocolate mixture among muffins, a scant teaspoon per pan; do not let filling touch sides of pan. Spoon remaining batter over filling. Sprinkle tops of muffins with chopped peanuts if desired. Bake for 20-25 mins or until lightly browned. Makes 9 muffins. Variation: A ripe banana cut into 1/2" thick slices & dipped in orange juice may be used instead of the fudge filling.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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