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| Fudge Candy Recipe |
Category: Holiday / Candies
Rating:
N/A
Servings: 64
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Ingredients
13 oz evaporated skim milk
3 tablespoon cocoa
1/4 cup margarine, imitation
1 tablespoon sugar substitute
1 dash salt
1 teaspoon vanilla extract
2 1/2 cup corn flake crumbs
1/4 cup nuts; finely chopped
Cooking Directions:
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices. Yield: 64 slices
Exchanges 2 slices: 1/2 bread, 1/2 fat Recipe By : The Complete Diabetic Cookbook
candies,holiday,diabetic
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