|
|
|
|
 |
|
|
| Angel Hair With Scallops Recipe |
Category: Seafood / Pasta
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 tablespoon olive oil
3 centiliter garlic
2 shallots
1 teaspoon dried thyme
1/4 cup fresh parsley
8 mushrooms
1 can plum tomatoes
1 cup white wine
1 lb scallops
1/2 lb angel hair pasta
1 salt and black pepper
1 grated parmesan cheese
Cooking Directions:
Heat oil in saute pan over medium heat. Saute garlic and shallots until soft. Stir in thyme & parsley. Add mushrooms. Cook a few minutes. Stir to mix well. Add tomatoes. Mix well. Add wine slowly. Increase heat to high. Boil and reduce liquid. Reduce heat and add scallops. Simmer 2-3 minutes. Do not overcook. Cook pasta in pot of boiling water for about 4 minutes. Drain. Place in large bowl. Pour scallops and sauce over pasta. Season with salt and black pepper. Toss together and serve. Approximately 8-10 minutes. FOOD IN A FLASH SHOW #FF2062 Posted to MC-Recipe Digest by Nancy Berry on May 17, 1998
pasta,seafood,tvfn
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
