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| Fudge #2 Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 24
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Ingredients
1 can evaporated milk
4 cup sugar
3/4 cup margarine
1 lb milk chocolate -or-
2 bags (12-oz) chocolate chips
1/2 lb marshmallows
2 tablespoon vanilla
Cooking Directions:
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
candies
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