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Fudge #2 Recipe
Category: Desserts / Candies
Rating: N/A
Servings: 24


Ingredients

1 can evaporated milk
4 cup sugar
3/4 cup margarine
1 lb milk chocolate -or-
2 bags (12-oz) chocolate chips
1/2 lb marshmallows
2 tablespoon vanilla



Cooking Directions:

Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
candies

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Related Recipes:
Lime-Chocolate Delicious
No-Cholesterol Chocolate Angel Food Cake
Souffleed Chocolate Cake (Mf)
Chocolate Silk
Dublin Rock



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