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| Baked Eggs With Crabmeat Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
8 oz crabmeat; canned or frozen
8 eggs
1/2 cup milk
1 salt and pepper to taste
Cooking Directions:
Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST)
From: Trish Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
I found this recipe in an old cookbook I picked up at a yard sale. The title, 150 Recipes Casserole Cookery One-dish Meals for the Busy Gourmet and the authors are Marian and Nino Tracy and it was first printed in 1940! The last print date is October 1950! I hope that you get a kick out of some of these recipes. Trish.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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