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| Baked Eggs On Rice Au Gratin Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
4 tablespoon butter or margarine
4 tablespoon flour
2 cup milk
3 tablespoon sherry wine
1 tablespoon minced parsley
1 salt & pepper to taste
6 hard cooked eggs (up to)
2 1/2 cup cooked rice
3 tablespoon grated parmesan cheese
Cooking Directions:
Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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