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| Fruity Green Salad Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 8
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Ingredients
----DRESSING----
3 tablespoon sugar
2 tablespoon apple cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt
1/4 cup vegetable oil
----SALAD----
20 oz bundles fresh spinach
1 cup fresh blueberries
3 oranges
1/2 cup pecans or slivered almonds
Cooking Directions:
Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite-sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel and section oranges; cut into thirds. Add oranges, blueberries, and nuts to spinach. Pour dressing over salad. Toss lightly to mix.
Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith
fruits,salads,kooknet
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