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| Fruity Gazpacho Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb tomatoes, skinned
1 tablespoon lemon juice
1/2 pint vegetable stock
1 salt & pepper
1 small onion, finely chopped
1 4 piece cucumber, chopped
1 yellow bell pepper, julienne
2 peaches, thinly sliced
1 apple, thinly sliced
4 tablespoon blackberries, -=or=- other - soft f; ruit
3 tablespoon parsley, chopped
Cooking Directions:
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper.
Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
appetizers,fruits,soups,vegetarian
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