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| Baked Eggs In Potatoes Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
4 large baking potatoes
1/4 cup butter
1 salt & pepper
1/2 cup grated cheese
4 small eggs
1/4 cup heavy cream
2 teaspoon chopped chives
Cooking Directions:
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven.
Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve.
Recipe by: Key Gourmet
eggs
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