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| Fruit-Nut Snack Recipe |
Category: Fruits
Rating:
N/A
Servings: 3
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Ingredients
6 1/2 oz spanish peanuts, salted
1 cup raisins
4 oz dates, chopped
Cooking Directions:
Mix ingredients. Serve in small bowls.
Calories per 1 tablespoon serving: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
fruits,nuts
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