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| Fruited Rice W/ Mushrooms And Almonds Recipe |
Category: Ethnic / Low-Cal
Rating:
N/A
Servings: 8
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Ingredients
2 cup basmati rice uncooked
1/2 cup diced dried apples
1/2 cup diced dried apricots
1/2 cup dried dates chopped
1/2 cup raisins
1/2 cup prunes pitted and chopped
1/2 cup slivered almonds
1 cup mushrooms fresh sliced
1 teaspoon salt
1 teaspoon cinnamon ground
1 water as needed for rice
Cooking Directions:
Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of cooking time. Stir as needed. Note: This dish may be served as a meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal.
ethnic,low-cal,vegetables
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