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| Baked Eggs Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
6 bread slices, cut in cubes
2 cup grated mild cheddar cheese
1 cup cooked, cubed ham
1/4 cup chopped green bell pepper
1/2 cup finely chopped onion
6 eggs
3 cup milk
Cooking Directions:
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven for 45 minutes. Makes 8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
breakfast,eggs
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