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| Fruited Pork Chops Recipe |
Category: Pork / Ham
Rating:
N/A
Servings: 4
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Ingredients
4 lean pork chops
1/2 teaspoon salt
1 dash pepper
1 tablespoon mustard
2 tablespoon wine vinegar
1/8 teaspoon dried dill weed
17 oz can fruit cocktail
2 tablespoon cornstarch
2 tablespoon cold water
Cooking Directions:
Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pork,ham
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