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| Fruited Lentil Beanpot Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 lb lentils -- picked over &
1 washed
6 cup water
1 cup chopped onion
2 carrots -- sliced in thick
1 roun
1 teaspoon salt
2 cup diced rhubarb
1/4 cup brown sugar
1/4 cup catsup
1/4 cup molasses
1 teaspoon dry mustard
1 teaspoon ginger
1 large hambone or chunk salt pork
1 if you wish
Cooking Directions:
IN A LARGE KETTLE COMBINE THE LENTILS, WATER, ONION, CARROTS SALT AND HAMBONE. BRING TO A BOIL. COVER AND SIMMER FOR ONE HOUR. STIR IN THE REMAINING INGREDIENTS. PUT IN A BEAN POT OR DUTCH OVEN. BAKE AT 350 DEGREES FOR ONE HOUR OR LONGER, UNTIL LENTILS ARE TENDER, STIRRING OCCASIONALLY. SERVES 8 - 10.
Recipe By : Kitmail/Rhubarb Chat
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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