|
|
|
|
 |
|
|
| Fruited Cornbread Stuffing Recipe |
Category: Fruits
Rating:
N/A
Servings: 10
|
|
|
Ingredients
8 cup corn bread stuffing mix <>, or; fresh made cornbread
1/2 cup triple sec, warmed
1 tablespoon unsalted butter
3/4 cup pitted prunes, halved
2 garlic cloves, thin sliced
2/3 cup dried apricots, halved
1 cup chicken broth
Cooking Directions:
If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1" cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over low heat. Add onion and garlic; saute 12 minutes or until very soft. Transfer to a very large bowl. Add corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey. Can also be made in a 9x13" greased baking dish.
Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
NOTES : Bill's Notes: I have substituted a #303 can of Delmonte Fruit cocktail. Drain and reserve syrup. Add chicken broth to measure 1 cup. Recipe by: P.B. Post Thanksgiving Archives Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding on Apr 14, 1997
fruits,stuffing
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
