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| Baked Eggplant With Olive Stuffing Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 small eggplants; cut in half
2 tablespoon olive oil
1 small onion; diced
3 cloves garlic; chopped
2 medium tomatoes; seeded and diced
1 teaspoon chopped fresh marjoram
1/2 cup pitted chopped kalamata olives
1/2 cup bread crumbs
1/3 cup grated parmesan cheese
1 salt and black pepper to taste
Cooking Directions:
From: Felicia Pickering
vegetables
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