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| Fruit Tart With Brown Rice Crust Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
3 cup cooked long-grain brown rice
1 not instant
1/4 cup sugar
2 egg whites -- beaten
1 teaspoon cinnamon
16 oz light cream cheese
1/2 cup powdered sugar
1/2 cup light sour cream
2 teaspoon vanilla
1/2 cup apple jelly
1 sliced fresh fruit
Cooking Directions:
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10 minutes. Cool to room temperature. FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy. Add 1/2 cup powdered sugar and vanilla. Blend. Spread over cooled rice crust. Refrigerate until cream mixture has set. Remove spring mold pan sides before decorating. TOPPING: In a decorative pattern, perhaps in circular design, arrange sliced fresh fruit on top of cooled mixture. Use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit. Heat apple jelly until dissolved. Brush on top of fruit.
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts,fruits
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