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| Baked Eggplant (Syrian Origin) Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 medium sized eggplant
1/2 lb ground beef
5 tablespoon butter or margarine
1/2 cup minced onion
1/4 cup chopped green pepper
2 cup cooked rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup bread crumbs
Cooking Directions:
submitted by: LeiG@aol.com Peel eggplant and cut into cubes. cook in boiling salted water until tender (about 15-20 minutes). Drain, Mash eggplant.
Brown ground beef in 3 tablespoons butter. Add minced onion and chopped pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2 tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven (375 deg. F.) for about 20 minutes. Makes 4-6 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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