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| Fruit Stuffed Turkey Breast Recipe |
Category: Fruits / Poultry
Rating:
N/A
Servings: 16
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Ingredients
1 pkg (6 oz) diced dried fruit and raisin; s
1/2 cup apple cider or apple juice
1 1/2 teaspoon chopped fresh or 1/2 tsp. dried min; t leaves
1/8 teaspoon salt
1 4-5 pound turkey breast
Cooking Directions:
Heat oven to 375øF. Heat dried fruits, apple cider, mint and salt to boiling in 1 1/2 quart saucepan; reduce heat. Simmer uncovered 6 to 8 minutes or until fruit absorbs cider.
Loosen turkey breast skin gently with fingers as far back as possible without tearing skin. Spread fruit mixture over breast meat; cover with skin.
Place turkey, skin side up, in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Cover tightly with aluminum foil. Bake 1 hour 55 minutes or until thermometer reads 170ø and juice is no longer pink when center is cut. Let stand 15 minutes before carving. Remove and discard skin. Cut turkey into 16 slices. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 13, 1998
fruits,poultry,holiday
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