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| Fruit Stuffed Pork Chops With Apple Rings Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup raisin bread; toasted crumbs
1/2 cup apple; diced; not peeled
1/4 cup pear; diced; not peeled
2 tablespoon onion; minced
1 tablespoon celery; minced
1 tablespoon margarine; melted
1/2 teaspoon sugar
1 salt and pepper to taste
1 ground sage to taste
4 butterflied boneless pork chops (a; bout 1-1/4 inch)
1 tablespoon margarine; melted
2 tablespoon apple juice
1 tablespoon water
----GLAZED APPLE RINGS----
2 large cooking apples
2 tablespoon lemon juice
3/4 cup water
1/4 cup sugar
2 tablespoon light corn syrup
Cooking Directions:
Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mixture, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 tablespoon melted butter in a skillet. Add juice and water; cover, reduce heat, and simmer 55 minutes or until chops are tender. Arrange chops down the center of a serving platter; surround with Glazed Apple Rings. Garnish with fresh sage leaves, if desired. Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil. Boil 2 minutes or until sugar dissolves, stirring constantly. Layer apple rings in skillet. Add any remaining lemon juice; reduce heat, and simmer 8 minutes or until rings are tender, turning once.
pork
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