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| Fruit Salsa Sundaes Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
4 6 flour tortillas
1 1/2 cup peaches; peeled, diced
1 1/2 cup strawberries; diced
2 tablespoon sugar
1 tablespoon crystallized ginger; finely chopped
1/2 teaspoon grated lime peel
4 oz vanilla ice cream
Cooking Directions:
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
desserts,fruits,sauces,icecream
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