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| Fruit Salad With Dried Cherry Vinaigrette Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon dried cherry vinegar
4 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup dried cherries
1 small granny smith apple thin
1 sliced
1 small orange peeled and cut
1 into sections
1/4 cup whole salted cashews
1 1/2 cup belgian endive
1 1/2 cup spinach
1 1/2 cup boston lettuce
Cooking Directions:
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
salads
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