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| Baked Eel (Anguilla) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup olive oil
2 tablespoon wine vinegar
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon bread crumbs
2 lb eel (large variety); skinned and cut into 4-in
1 additional bay leaves
Cooking Directions:
From: Wendy Lockman
fish
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