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| Baked Ducks In Sweet And Sour Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
2 wild ducks
1 orange [sliced]
1 apple [sliced]
2 tablespoon oil
2 tablespoon brown sugar
1/4 cup worchestershire sauce
3/4 cup catsup
2 tablespoon lemon juice
1/2 cup onion [grated]
1/2 teaspoon paprika
1/4 cup white vinegar
Cooking Directions:
Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender, then bake uncovered `til browned...
Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm
sauce,entreeses,citrus
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