|
|
|
|
 |
|
|
| Fruit Meringue Kugel For Passover Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 1/2 matzos, broken into very small piec; es
2 cup apple juice
1 tablespoon lemon juice
2 tablespoon lemon rind, grated
3 tablespoon shortening
1 pkg vanilla sugar
1/4 cup sugar
1 egg, whole
2 egg yolks
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 cup sliced apples or bananas
----MERINGUE----
2 egg whites
1/4 cup sugar
Cooking Directions:
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts.
Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm.
Source: Torah Prep High School for Girls Passover booklet. 1962.
fruits
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
