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| Fruit Medley Punch With Della Robbia Ice Ring Recipe |
Category: Beverages
Rating:
N/A
Servings: 12
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Ingredients
2 pkg (10 oz) frozen strawberries in syru; p, thawed
3 cup apricot nectar; chilled
3 cup cold water
1 cup lemon juice
1 can (6 oz) frozen orange juice concentr; ate, thawed
1 cup sugar
1 liter bottle ginger ale; chilled --for della robbi
2 1/2 cup ginger ale; chilled
1/2 cup lemon juice
1 assorted fruits*
Cooking Directions:
* Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries.
To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts.
To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
beverages
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